How to make crispy fish fillet
- We prepare a kilo of fish fillet
- Seasoning: 8 garlic cloves
- In addition to two green peppers
- In addition to a medium spoon of cumin
- A small spoon of black pepper
- + A large spoon of salt
- +4 tablespoons of vinegar
- +3 tablespoons of flour
- ⅓ cup of water.
- Cover: It is a cup and a half of flour
- ½ small spoon of salt
- ½ small spoon of dried coriander
- Suitable amount of oil for frying
Work and preparation steps
- The first step:
Wash the fish and cut it according to the desired size, then drain the water well.
- The second step :
Mix the garlic and pepper with the mortar or in the kibbeh, then add the rest of the seasoning ingredients and stir well.
-The third step :
We will pour the seasoning on the fish and stir them well until the seasoning mixes with the fish.
-The fourth step:
Add the coating ingredients in a dish that can accommodate it, and stir well.
- Step five:
We coat the marinated fish pieces in the flour mixture and fry them in hot oil
-Step six:
The fish should not be stirred until it holds together and so that the coating does not fall on it and fall apart. Then we extract the fish after it appears golden in color on the kitchen paper, then serve the salkh with rice, tahini and salad....
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